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Grilled Goats Brie Cheese Rondin President, served with Pear Chutney with Grand Marnier Cordon Rouge and chili Threads
Dove Slow Roasted with Onions, served Au Jus with Foie Gras Stuffing
Gnocchi with Mirabelle Sauce and Gingerbread-Pistachio Powder
Recommended wine
Bouchard Père & Fils Réserve 2017, Bourgogne AOC, Francie